Meze
A selection of hot and cold meze, freshly made every day.
Soup of the day 8.00
Please ask a member of our staff for today’s daily soup.
Cold Meze
(Cold Starters)
Hummus (V)(VG) 6.50
Mashed chickpeas, blended with tahini, olive oil, lemon juice & garlic.
Cacik (V) 6.50
Diced cucumber mixed in garlic yoghurt with fresh mint.
Shak shuka (V)(VG) 6.50
Baked aubergine and potatoes mixed with pepper and tomatoes. Served with yoghurt.
Baba ganoush (V) 7.50
Coal-roasted aubergine & red peppers, yoghurt, garlic, olive oil & lemon.
Stuffed vine leaves (V)(VG) 6.50
Vine leaves stuffed with rice, turkish dried grapes & dill.
Feta cheese (V) 6.50
Feta cheese with fresh tomatoes & virgin olive oil.
Mixed olives & almonds (V)(VG) 6.00
Black and green olives with virgin olive oil, almonds & lemon piece.
Tarama (V) 6.50
Freshly prepared cod roe.
Crayfish & avocado cocktail 9.00
Fresh crayfish served with mix leaves salad & Marie Rose sauce.
Mix cold mezes (for 2 persons) 17.50
Cacik, Hummus, Shak shuka, Baba ganoush.
Mix cold mezes (for 4 persons) 25.50
Hummus, Tarama, Cacik, Shak shuka, Baba ganoush & Stuffed vine leaves.
Hot Meze
(Hot Starters)
Halloumi (V) 8.50
Char-grilled Cypriot cheese with nigella seeds, honey & pomegranate dressing.
Crispy halloumi fried (V) 8.50
Fried Cypriot cheese with nigella seeds, honey & pomegranate dressing.
Halloumi & Mushrooms (V) 9.00
Pan fried, small cut halloumi with mushrooms, garlic & herbs.
Halloumi & Sucuk 9.50
Char grilled garlic beef sausage & Cypriot cheese.
Sucuk 9.00
Char-grilled Turkish spicy garlic beef sausage.
Falafel (V)(VG) 8.00
Homemade deep fried patty balls made from broad beans, chickpeas, vegetable fritters & herbs. Served with hummus.
Garlic mushrooms (V) 8.50
Pan fried whole mushrooms blended with fresh garlic and herbs, served with melted cheese.
Hummus kavurma 9.00
Hummus, topped with pan fried, marinated chopped lamb.
Sigara borek (V) 8.50
Homemade deep fried filo pastry. Rolls with feta cheese, dill & spinach. Served with sweet chilli sauce.
Chicken liver 9.00
Pan fried chicken liver with butter & herbs. Served with marinated red onions.
Chicken wings 8.00
4 pieces of charcoal grilled chicken wings, blended with cayenne pepper sauce.
Honey glazed goat cheese 9.00
Honey glazed goat cheese, walnuts. Served with fig jam, mix leaves and honey balsamic glaze.
Potato souffle (V) 8.50
Mashed potato with cheddar & feta cheese.
Falafel & Sigara borek (V) 8.50
Deep fried filo pastry with feta cheese dill spinazi & deep fired potty bells made from brood beans, chickpeas vegetable. Served with humus & sweet chilli sauce.
Mix Hot Mezes (for 2 persons) 19.50
A platter with pieces of each: sucuk, halloumi, falafel, calamari & sigara borek.
Mix Hot Mezes (for 3 persons) 28.50
A platter with pieces of each: sucuk, halloumi, falafel, calamari & sigara borek.
Mix Hot Mezes (for 4 persons) 36.50
A platter with pieces of each: sucuk, halloumi, falafel, calamari & sigara borek.
Mix Hot Mezes (for 5 persons) 43.50
A platter with pieces of each: sucuk, halloumi, falafel, calamari & sigara borek.
Mix Hot Mezes (for 6 persons) 50.00
A platter with pieces of each: sucuk, halloumi, falafel, calamari & sigara borek.
Sea Food Meze
King prawns 9.90
Pan fried king prawns with butter, garlic, fresh tomato, lemon juice & white wine.
Butterfly prawns 9.50
Sautéed in butter, garlic, white wine and herbs.
Seared scallops 11.50
Pan seared Atlantic scallops cooked in butter, garlic & herbs. Served with mashed potatoes.
Calamari 9.00
Homemade deep fried fresh squid rings with tartar sauce.
Fish plater 24.50
Scallop, Crispy Calamari, Butterfly Prawns, Crayfish & Avocado.
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